Yogurt Benefits When Freezing Creating 0-fat/0-Sugar Ice Cream, Creaminess Help ?

Creating 0-fat/0-Sugar Ice Cream, Creaminess Help ? - yogurt benefits when freezing

Hello, I have made in creating the homemade ice cream with only 50 calories per 100 grams, 0-fat and no sugar has significant improvements. Is fun i no fat cottage cheese and yogurt and skim milk milk.Worked fly a little higher, it was 1thing the problem, it was cold for 1.5 hours, I knew it was creamy, but a little more time, I needed to freeze more 30 min. After only half was very creamy, like ice has real, but the walls of plastic containers started to crystallize (freeze) So the freezing and the only problem is the us from eating a low fat ice cream to prevent and also very cheap, the cost fun, even when compared to prices of ice cream retail, additional benefit. Besides improving the time that I add (with the exception of sugar and fat) t canor must the liquid to crystallize, it will eat e AB, whenever they want, because now if I leave it in the freezer for a long time to become like ice. Thanks for any help